Privacy policy

Cakebakes app world Privacy Policy Your privacy is important to us. It is Cakebakes app world's policy to respect your privacy and comply with any applicable law and regulation regarding any personal information we may collect about you, including across our website, https://play.google.com/store/apps/developer?id=Cakebakes+App+World&gl=US, and other sites we own and operate. This policy is effective as of 29 October 2022 and was last updated on 29 October 2022. Information We Collect Information we collect includes both information you knowingly and actively provide us when using or participating in any of our services and promotions, and any information automatically sent by your devices in the course of accessing our products and services. Log Data When you visit our website, our servers may automatically log the standard data provided by your web browser. It may include your device’s Internet Protocol (IP) address, your browser type and version, the pages you visit, the time and date of your visit, the time spent on each page, other details about your visit, and technical details that occur in conjunction with any errors you may encounter. Please be aware that while this information may not be personally identifying by itself, it may be possible to combine it with other data to personally identify individual persons. Collection and Use of Information We may collect personal information from you when you do any of the following on our website: Use a mobile device or web browser to access our content Contact us via email, social media, or on any similar technologies When you mention us on social media We may collect, hold, use, and disclose information for the following purposes, and personal information will not be further processed in a manner that is incompatible with these purposes: Please be aware that we may combine information we collect about you with general information or research data we receive from other trusted sources. Security of Your Personal Information When we collect and process personal information, and while we retain this information, we will protect it within commercially acceptable means to prevent loss and theft, as well as unauthorized access, disclosure, copying, use, or modification. Although we will do our best to protect the personal information you provide to us, we advise that no method of electronic transmission or storage is 100% secure, and no one can guarantee absolute data security. We will comply with laws applicable to us in respect of any data breach. You are responsible for selecting any password and its overall security strength, ensuring the security of your own information within the bounds of our services. How Long We Keep Your Personal Information We keep your personal information only for as long as we need to. This time period may depend on what we are using your information for, in accordance with this privacy policy. If your personal information is no longer required, we will delete it or make it anonymous by removing all details that identify you. However, if necessary, we may retain your personal information for our compliance with a legal, accounting, or reporting obligation or for archiving purposes in the public interest, scientific, or historical research purposes or statistical purposes. Children’s Privacy We do not aim any of our products or services directly at children under the age of 13, and we do not knowingly collect personal information about children under 13. International Transfers of Personal Information The personal information we collect is stored and/or processed where we or our partners, affiliates, and third-party providers maintain facilities. Please be aware that the locations to which we store, process, or transfer your personal information may not have the same data protection laws as the country in which you initially provided the information. If we transfer your personal information to third parties in other countries: (i) we will perform those transfers in accordance with the requirements of applicable law; and (ii) we will protect the transferred personal information in accordance with this privacy policy. Your Rights and Controlling Your Personal Information You always retain the right to withhold personal information from us, with the understanding that your experience of our website may be affected. We will not discriminate against you for exercising any of your rights over your personal information. If you do provide us with personal information you understand that we will collect, hold, use and disclose it in accordance with this privacy policy. You retain the right to request details of any personal information we hold about you. If we receive personal information about you from a third party, we will protect it as set out in this privacy policy. If you are a third party providing personal information about somebody else, you represent and warrant that you have such person’s consent to provide the personal information to us. If you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time. We will provide you with the ability to unsubscribe from our email-database or opt out of communications. Please be aware we may need to request specific information from you to help us confirm your identity. If you believe that any information we hold about you is inaccurate, out of date, incomplete, irrelevant, or misleading, please contact us using the details provided in this privacy policy. We will take reasonable steps to correct any information found to be inaccurate, incomplete, misleading, or out of date. If you believe that we have breached a relevant data protection law and wish to make a complaint, please contact us using the details below and provide us with full details of the alleged breach. We will promptly investigate your complaint and respond to you, in writing, setting out the outcome of our investigation and the steps we will take to deal with your complaint. You also have the right to contact a regulatory body or data protection authority in relation to your complaint. Use of Cookies We use “cookies” to collect information about you and your activity across our site. A cookie is a small piece of data that our website stores on your computer, and accesses each time you visit, so we can understand how you use our site. This helps us serve you content based on preferences you have specified. Limits of Our Policy Our website may link to external sites that are not operated by us. Please be aware that we have no control over the content and policies of those sites, and cannot accept responsibility or liability for their respective privacy practices. Changes to This Policy At our discretion, we may change our privacy policy to reflect updates to our business processes, current acceptable practices, or legislative or regulatory changes. If we decide to change this privacy policy, we will post the changes here at the same link by which you are accessing this privacy policy. If required by law, we will get your permission or give you the opportunity to opt in to or opt out of, as applicable, any new uses of your personal information. Contact Us For any questions or concerns regarding your privacy, you may contact us using the following details: Kathy Cakebread kathycakebread@gmail.com

My entry to Lindemans Capture the sunshine challenge

This is my entry for the Lindemans Capture the Sunshine challenge! If you wish to take part head to Foodies 100

Aubergine and tomato summer starter

Ingredients 
Serves: 8 

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 450g ripe tomatoes - skinned, deseeded and chopped
• 450g aubergines, thickly sliced
• 2 tablespoons salt
• 2 cloves garlic, minced

• Prep: 10min  ›  Cook:40min  ›  Extra time:30min  ›  Ready in:1hr20min 

  1. Place the sliced aubergines in a colander and sprinkle with the salt. Set over a bowl or in the sink and leave covered for 30 minutes. After 30 minutes, rinse the aubergine and pat dry.
  2. In a frying pan, heat the oil and add the onion. Cook and stir for 5 minutes until the onion becomes soft. Add the aubergine, tomatoes, garlic, spices and lemon juice. Stir, cover and simmer for 35 minutes. Season to taste.
  3. Serve warm or cold with chopped fresh parsley to garnish.
  
  
  
  Exquisite Pasta Delight

• Ingredients 
  Serves: 6 

  • 6 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried red chilli flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green pepper
  • 1 tablespoon minced garlic
  • 200g passata
  • 1/2 teaspoon concentrated chicken stock
  • 1 tablespoon caster sugar
  • 250g cheese tortellini
  • 175ml double cream
  • 125ml Bin 85 Pinot Grigio
  • 

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large frying pan, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red chilli flakes; stir together.
    2. Add onion, pepper and garlic and cook until onions are transparent; add passata and bring to the boil, stirring well. Add chicken stock concentrate and sugar; stir.
    3. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    4. Reduce heat, add cream and wine; bring close to the boil, stirring constantly. Add pasta and serve
    
    Pavlova Heaven

  • Ingredients 
    Serves: 8 

    • 4 egg whites
    • 250g caster sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon juice
    • 2 teaspoons cornflour
    • 475ml whipping cream, whipped
    • 6 kiwi fruits, peeled and sliced

    • Method
      Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

      1. Pre-heat oven to 150 C / Gas mark 2. Line a baking tray with baking parchment. Draw a 23cm (9 in) circle on the parchment.
      2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornflour.
      3. Spoon mixture inside the circle drawn on the parchment. Working from the centre, spread mixture towards the outside edge, building edge slightly. This should leave a slight depression in the centre.
      4. Bake for 1 hour. Cool on a wire rack.
      5. Remove the parchment, and place meringue on a flat serving plate. Fill the centre of the meringue with whipped cream, sweetened if desired. Top whipped cream with kiwi fruit slices.

    
    

    
    
  • 
    

• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 teaspoon lemon juice
• salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Webuyanycar.com Ticketmaster competition

Here's my entry to the Webuyanycar.com Ticketmaster competition.

Parking was getting a little tough so Rob had to improvise

Think you can do better head over to Webuyanycar to enter

Ocean calm

This lovely picture shows the beauty of the ocean whilst sitting down to a candlelit dinner.

Roasted Asaparagus Orzo Salad

If you're fed up of soup, this Asparagus salad will have you combining seasonal vegetables with a lighter feel. Perfect for the upcoming Spring months.

Ingredients

Serves: 4 

• 1 courgette, sliced
• 1 yellow summer squash, sliced
• 1 red onion, cut into chunks
• 450g asparagus, cut into 2.5cm pieces
• 450g portabello mushrooms, thickly sliced
• 4 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 pinch caster sugar
• salt and black pepper to taste
• 4 cubes chicken stock
• 4 tablespoons dry white wine
• 450g orzo pasta
• 2 tablespoons grated Parmesan cheese 

 Method

Prep:25min  - Cook:20min  - Ready in:45min 

1. Preheat oven to 230 C / Gas 8.
2. Place the courgette, yellow summer squash, onion, asparagus and mushrooms in a large bowl; add in garlic, olive oil and sugar and stir gently to coat vegetables. Spread vegetables in a single layer on a baking tray and sprinkle with salt and pepper.
3. Roast vegetables until tender, 20 to 25 minutes.
4. Meanwhile, bring a large pot of lightly salted water to the boil. Add stock cubes, wine and orzo and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese and serve warm.

Yummy Leek and Onion Quiche: Perfect for Winter

Are you feeling hungry?
This yummy Leek and onion Quiche has seasonal vegetables that will make you fell all warm inside.

Ingredients

Makes: 8 

• 1 (375g) sheet ready-made shortcrust pastry
• 3 leeks, washed and sliced
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 2 eggs
• salt and pepper to taste
• 1 pinch grated nutmeg

Method

Prep:10min - Cook:30min  - Ready in:40min 

1. Preheat the oven to 180 C / Gas 4.
2. Heat the olive oil and cook the leeks and onion for 10 or 15 minutes, or until softened. Set aside.
3. Roll out the pastry on a floured surface and line a quich or pie tin with the dough.
4. Mix the 2 eggs, grated nutmeg and leek -onion mixture. Season with salt and pepper. Spoon or pour the filling onto the pastry case. Bake for 30 minutes.

Fake Bake lip glosses in Prissy Pink and Beach Babe: Show off your tan

Famous for their fabulous tanning products Fake Bake have launched a range of lip glosses designed to enhance a tanned complexion.



Fake Bake lipgloss in Prissy Pink is a pale pink shade. The lip gloss has a gorgeous bubble gum smell which makes a welcome change from the off orange you often get. It glides on really easily and doesn't feel sticky at all. I normally don't like lip gloss as it tends to not last long but it's a pleasant product that looks great over lipstick. The colour is quite faint but for a off duty casual look its perfect.









Fake Bake lipgloss in Beach Babe is a massive contrast to Prissy Pink with a deep caramel tone. Typically I wouldn't choose such a shade as I wouldn't know if I would like the final result. I was pleasantly surprised by the golden glow Beach Babe gave me. With a tan and a slick of Beach Babe you wouldn't look out of place sipping a cocktail.












I give Fake Bake lip glosses 4/5

Advantages
•Lip glosses designed to compliment a tan
•The shade Beach Babe would look amazing with a tan
•Comfortable to wear and not too sticky

Disadvantages
•Prissy Pink is quite pale which might not appeal to everyone


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