Yummy Leek and Onion Quiche: Perfect for Winter

Are you feeling hungry?
This yummy Leek and onion Quiche has seasonal vegetables that will make you fell all warm inside.

Ingredients

Makes: 8 

• 1 (375g) sheet ready-made shortcrust pastry
• 3 leeks, washed and sliced
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 2 eggs
• salt and pepper to taste
• 1 pinch grated nutmeg

Method

Prep:10min - Cook:30min  - Ready in:40min 

1. Preheat the oven to 180 C / Gas 4.
2. Heat the olive oil and cook the leeks and onion for 10 or 15 minutes, or until softened. Set aside.
3. Roll out the pastry on a floured surface and line a quich or pie tin with the dough.
4. Mix the 2 eggs, grated nutmeg and leek -onion mixture. Season with salt and pepper. Spoon or pour the filling onto the pastry case. Bake for 30 minutes.